Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep your ingredients by chopping the broccoli into bite-sized florets, measuring out the chicken breasts, and organizing other ingredients.
- In your slow cooker, lay the chicken breasts flat at the bottom, followed by the chopped broccoli on top.
- Sprinkle the garlic powder and onion powder across the vegetables and chicken.
- Pour the cream of chicken soup over the layered chicken and broccoli, spreading it evenly.
- Set your slow cooker to low and cook for about 6 hours, ensuring the chicken reaches an internal temperature of 165°F.
- Once cooking completes, add the shredded cheddar cheese on top and stir gently to incorporate.
- Serve the dish over warm rice, quinoa, or alongside crusty bread.
Nutrition
Notes
For best results, use fresh chicken and adjust cooking time based on ingredient amounts. Store leftovers in an airtight container for up to 3 days.