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Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken for Cozy Nights

This Crockpot Creamy Broccoli Cheddar Chicken is a comforting dish perfect for busy weeknights or cozy weekends.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken Mixture
  • 1 pound Chicken Breasts Boneless thighs can be used for added moisture.
  • 4 cups Broccoli Florets Use fresh or frozen depending on availability.
  • 1 can Cream of Chicken Soup Consider a homemade or dairy-free alternative.
For the Flavoring
  • 1 teaspoon Garlic Powder Fresh minced garlic can provide a bolder flavor.
  • 1 teaspoon Onion Powder Swap with sautéed onions for a fresher touch.
For the Creaminess
  • 1 cup Cheddar Cheese Opt for sharp cheddar for a stronger taste.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep your ingredients by chopping the broccoli into bite-sized florets, measuring out the chicken breasts, and organizing other ingredients.
  2. In your slow cooker, lay the chicken breasts flat at the bottom, followed by the chopped broccoli on top.
  3. Sprinkle the garlic powder and onion powder across the vegetables and chicken.
  4. Pour the cream of chicken soup over the layered chicken and broccoli, spreading it evenly.
  5. Set your slow cooker to low and cook for about 6 hours, ensuring the chicken reaches an internal temperature of 165°F.
  6. Once cooking completes, add the shredded cheddar cheese on top and stir gently to incorporate.
  7. Serve the dish over warm rice, quinoa, or alongside crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh chicken and adjust cooking time based on ingredient amounts. Store leftovers in an airtight container for up to 3 days.

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