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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup: Creamy Comfort in Every Bowl

This Crockpot Chicken Parmesan Soup is a creamy, comforting reinterpretation of a classic dish, perfect for busy weeknights when hearty flavors are desired.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Base
  • 2 pounds Boneless Chicken Breasts substitute rotisserie chicken for quicker prep
  • 4 cloves Minced Garlic substitute garlic powder (1/4 tsp) if needed
  • 28 ounces Crushed Tomatoes use fresh tomatoes if preferred
  • 15 ounces Tomato Sauce use double the crushed tomatoes for a chunkier texture
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Ground Black Pepper adjust based on spice tolerance
  • 2 teaspoons Italian Seasoning substitute with dried oregano and basil
  • 4 cups Chicken Broth low-sodium options can be used
Creamy Finish
  • 1 cup Parmesan Cheese freshly shaved, substitute grated Parmesan if needed
  • 1 cup Heavy Whipping Cream substitute half-and-half for a lighter version
Pasta
  • 8 ounces Rotini Pasta substitute with other small pasta types
Toppings
  • 1/2 cup Bread Crumbs use panko for extra crispiness
  • 1 tablespoon Butter substitute olive oil for a healthier option
  • 1 1/2 cups Shredded Mozzarella substitute cheddar or a cheese blend if desired

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. In your crockpot, combine the boneless chicken breasts, minced garlic, crushed tomatoes, and tomato sauce. Season with salt, ground black pepper, and Italian seasoning, then pour in the chicken broth. Stir until well mixed.
  2. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  3. Remove the chicken, shred it, and return it to the pot. Stir in Parmesan cheese and heavy whipping cream.
  4. Add rotini pasta and stir. Cook on low for 30 minutes or high for 15 minutes until pasta is al dente.
  5. Melt butter in a skillet, add bread crumbs, and sauté until golden brown (3-5 minutes).
  6. Serve soup in bowls, topping with mozzarella cheese and sautéed bread crumbs.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This recipe can be customized with various toppings or by substituting ingredients based on preferences.

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