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Crockpot Chicken Marsala

Crockpot Chicken Marsala: Easy Italian Comfort Food Bliss

Enjoy this Crockpot Chicken Marsala, a delightful blend of tender chicken, rich Marsala sauce, and earthy mushrooms—perfect for a family dinner.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 380

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless, Skinless Chicken Breasts The heart of your dish
  • 3 cloves Fresh Garlic Choose firm cloves for the best flavor
For the Sauce
  • 1/4 cup Low-Sodium Soy Sauce Go for low-sodium to keep the dish balanced
  • 1 cup Chicken Broth Opt for low-sodium to maintain flavor
  • 1/2 cup Marsala Wine Don’t skimp on this sweet variety
For the Vegetables
  • 8 ounces Mushrooms Fresh or cremini; essential for the Italian vibe
For the Creaminess
  • 1/2 cup Heavy Cream Makes the sauce luxuriously rich

Equipment

  • Crockpot
  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Season the boneless, skinless chicken breasts generously with salt and pepper.
  2. In a skillet heated over medium heat, add a tablespoon of olive oil and minced garlic. Sauté until fragrant, about 1 minute.
  3. In a medium bowl, combine low-sodium soy sauce, chicken broth, and sweet Marsala wine, stirring well to mix.
  4. In your crockpot, place the seasoned chicken breasts at the bottom. Pour the mixed sauce over the chicken and top with sliced mushrooms.
  5. Cover the crockpot and set it to cook on low for approximately 6 hours or on high for around 3 hours.
  6. Once the cooking time is up, stir in the heavy cream until well combined.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 5gProtein: 34gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 650mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For added flavor, consider using fresh herbs like thyme or rosemary during cooking. You can also add vegetables like spinach for more nutrition.

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