Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the boneless, skinless chicken breasts generously with salt and pepper.
- In a skillet heated over medium heat, add a tablespoon of olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- In a medium bowl, combine low-sodium soy sauce, chicken broth, and sweet Marsala wine, stirring well to mix.
- In your crockpot, place the seasoned chicken breasts at the bottom. Pour the mixed sauce over the chicken and top with sliced mushrooms.
- Cover the crockpot and set it to cook on low for approximately 6 hours or on high for around 3 hours.
- Once the cooking time is up, stir in the heavy cream until well combined.
Nutrition
Notes
For added flavor, consider using fresh herbs like thyme or rosemary during cooking. You can also add vegetables like spinach for more nutrition.
