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Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage for Cozy Nights

This Crockpot Cheese Tortellini and Sausage recipe is perfect for quick weeknight dinners, featuring creamy tortellini, savory sausage, and vibrant spinach.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450

Ingredients
  

For the Dish
  • 1 package Cheese Tortellini Can substitute with ravioli or bowtie pasta.
  • 1 pound Italian Sausage Can substitute with chicken sausage or ground turkey.
  • 4 cups Fresh Spinach Can substitute with kale.
  • 1 can Italian-style Diced Tomatoes No substitutions recommended.
  • 4 cups Low-fat Chicken Broth Can use vegetable broth for a vegetarian option.
  • 8 ounces Cream Cheese Regular cream cheese can provide a richer taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Begin by gathering your ingredients. Slice the Italian sausage into bite-sized pieces and rinse the fresh spinach under cold water.
  2. Load the Crockpot: Transfer your sliced Italian sausage into the crockpot, add the frozen cheese tortellini, layer in the fresh spinach, pour in the diced tomatoes and chicken broth, and dollop cream cheese on top.
  3. Combine the Ingredients: Gently stir all ingredients together in the crockpot, ensuring even mixture of flavors.
  4. Set the Cooking Time: Cover the crockpot and set it to cook on low for 4 hours or high for 2 hours, stirring occasionally.
  5. Serve and Enjoy: Once done, give it a quick stir, serve hot in bowls, and enjoy with crusty bread or a fresh salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Consider using fresh ingredients for enhanced flavor and nutrients. Monitor the cooking time to prevent overcooking the tortellini.

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