Gather your ingredients: frozen cheese tortellini, sliced Italian sausage, fresh spinach, Italian-style diced tomatoes, low-fat chicken broth, and cream cheese.

In your slow cooker, combine the frozen cheese tortellini, chopped Italian sausage, fresh spinach, and diced tomatoes. Pour in the chicken broth.

Gently stir the mixture in the crockpot to combine all the ingredients.

Cover the crockpot and set it on low for 4-6 hours or on high for 2-3 hours.

About halfway through the cooking process, open the lid and give the mixture a gentle stir.

Once the cooking time is completed, taste the dish and adjust seasoning with salt, pepper, or Italian herbs.

Ladle the mixture into bowls while it’s still hot, garnishing with Parmesan cheese or red pepper flakes.