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Tuna Melt Patties

Crispy Tuna Melt Patties: Your New Favorite Weeknight Treat

These Crispy Tuna Melt Patties are a quick, budget-friendly meal everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Tuna Use water-packed tuna for moister patties and richer flavor.
  • 1 cup Breadcrumbs Panko adds more crunch, crushed crackers can be used.
  • 1 cup Cheddar Cheese Feel free to swap for Swiss or Pepper Jack.
  • 1 tablespoon Mayo Acts as a binding agent; Greek yogurt can be a lighter substitute.
  • 1 large Egg Binds ingredients together; omit for vegan option.
  • to taste Spices Customize flavor with favorites like red pepper flakes or garlic powder.
For Serving
  • 4 slices Toasted Bread/English Muffin A perfect base for the patties.
  • 2 cups Fresh Salad Adds a refreshing balance to the richness.

Equipment

  • Mixing bowl
  • Skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, flake the drained canned tuna. Add breadcrumbs, cheese, spices, and a beaten egg. Mix until cohesive.
  2. Form the mixture into 4 to 5 patties, about 1 inch thick. Place on a plate and refrigerate for 15 to 20 minutes.
  3. Heat a skillet over medium heat and add oil. Allow to warm until shimmering.
  4. Carefully place patties into the hot skillet and fry for about 4 minutes until golden brown. Flip and cook for another 4 minutes.
  5. Add cheese on top of each patty in the final minute, cover to melt.
  6. Serve hot on toasted bread or English muffin with a salad.

Nutrition

Serving: 1pattyCalories: 210kcalCarbohydrates: 13gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Quality tuna makes a flavor difference. Don’t rush the chilling to prevent patties from falling apart. Fry on medium heat for even cooking.

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