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Thai Sweet Chili Wings

Crispy Thai Sweet Chili Wings That Will Wow Your Guests

Make crispy Thai Sweet Chili Wings that are a perfect balance of sweet and spicy. Ideal for game day or a weeknight treat!
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 38 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings whole or pre-cut pieces
  • 1 tablespoon Baking Powder aluminum-free for best flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Sauce
  • 1 cup Thai Sweet Chili Sauce found in Asian foods aisle
  • 2 tablespoons Brown Sugar or honey, sweetens sauce beautifully
  • 1 tablespoon Sesame Oil provides a rich, nutty flavor
  • 1/2 teaspoon Red Pepper Flakes adjust for heat level
  • 1 tablespoon Soy Sauce
  • 2 tablespoons Water for thinning sauce
  • 1 tablespoon Cornstarch to thicken sauce

Equipment

  • Air Fryer
  • Mixing bowl
  • Saucepan

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) and pat chicken wings dry with paper towels.
  2. Set up your air fryer basket for easy access.
Seasoning Wings
  1. In a mixing bowl, combine baking powder, garlic powder, onion powder, salt, and black pepper.
  2. Add chicken wings to the bowl and toss until evenly coated.
Air Frying Wings
  1. Arrange seasoned wings in a single layer in the air fryer basket.
  2. Cook at 350°F (175°C) for 10 minutes, then flip and cook for an additional 8 minutes.
Making the Sauce
  1. In a medium saucepan over medium heat, combine Thai sweet chili sauce, brown sugar, sesame oil, red pepper flakes, soy sauce, and water.
  2. Stir until sugar fully dissolves, then add cornstarch mixed with a little water and simmer until thickened.
Coating Wings
  1. Allow wings to rest for 3-5 minutes, then coat in the thickened sauce.
  2. Optional: Return coated wings to air fryer at 400°F (204°C) for 3 minutes for extra crispiness.
Serving
  1. Serve warm, garnished with chopped cilantro, sesame seeds, or green onions.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 14gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 250mgSugar: 7gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

Pat dry wings thoroughly for maximum crispiness. Adjust red pepper flakes for heat preference. Consider lining air fryer with parchment for easier cleanup.

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