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–+ servings
Rice Paper Crab Rangoons

Crispy Rice Paper Crab Rangoons You’ll Love for Appetizers

Enjoy these crispy Rice Paper Crab Rangoons, a delicious appetizer that will impress your guests!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rangoons
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Crab Meat Substitute with imitation crab for a budget-friendly option.
  • 8 oz Cream Cheese Opt for fresh cream cheese for the best taste.
  • 2 stalks Green Onions Chives or scallions can be used as alternatives.
  • 2 tbsp Soy Sauce Low-sodium versions work well if you're watching salt intake.
For the Wrapping
  • 12 sheets Rice Paper Wrappers Can swap for wonton wrappers for a more traditional feel.
For Baking
  • 1 tbsp Oil (for spraying) Choose olive oil or any cooking spray for convenience.

Equipment

  • Mixing bowl
  • Shallow dish
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients in a clean, spacious area.
  2. In a bowl, combine softened cream cheese, crab meat, green onions, and soy sauce until creamy.
  3. Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
  4. Place crab filling on the center of each wrapper and fold to create a sealed parcel.
  5. Preheat oven to 400°F (200°C); bake rangoons for 15-20 minutes or until golden brown.
  6. Let cool slightly before serving with dipping sauces.

Nutrition

Serving: 1rangoonCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 80mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, follow the soaking and filling guidelines closely. These rangoons can be paired with various dips for enhanced flavor.

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