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–+ servings
Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes That Wow Every Bite

Crispy Parmesan Crusted Baby Potatoes are easy to make and elevate any meal with a satisfying crunch and a tender, fluffy interior.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 minute
Total Time 40 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Cut in half to enhance crispiness
  • 2 tablespoons Olive Oil Can be swapped with melted butter
For the Seasoning
  • 1 cup Parmesan Cheese Grana Padano or Pecorino Romano can be used
  • 1 teaspoon Garlic Powder Fresh minced garlic works as a substitute
  • 1 teaspoon Onion Powder Dried shallots can be used as an alternative
  • 1 teaspoon Dried Oregano Italian seasoning is an alternative
  • 1 teaspoon Paprika Smoked paprika can be used for an exciting twist
  • to taste Salt
  • to taste Pepper
For the Finish
  • 2 tablespoons Fresh Parsley Optional garnish for freshness

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse and scrub the baby potatoes, then dry thoroughly. Cut each potato in half lengthwise.
  3. Drizzle olive oil over the halved potatoes and toss until evenly coated.
  4. In a separate bowl, mix Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  5. Sprinkle the seasoning mixture over the oiled potatoes and toss to coat thoroughly.
  6. Arrange the coated potatoes cut-side down on the baking sheet, leaving space between each half.
  7. Bake for 25 to 30 minutes, flipping halfway through, until golden brown and crispy.
  8. Allow the potatoes to cool for a minute, then transfer to a serving dish and garnish with parsley.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Ensure potatoes are arranged in a single layer for optimal crispiness and consider experimenting with different herbs to customize flavor profiles.

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