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–+ servings
Mexican Potatoes

Crispy Mexican Potatoes That Will Spice Up Your Meals

These crispy Mexican potatoes are the perfect blend of comfort and excitement, elevating any meal with their flavorful spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium potatoes Yukon Gold or Russet are great.
  • 2 tablespoons olive oil Can substitute with vegetable oil.
  • 1 teaspoon salt Opt for sea salt.
  • 1/2 teaspoon black pepper Freshly ground recommended.
For the Spices
  • 1 teaspoon paprika Smoked paprika can be used.
  • 1 teaspoon garlic powder Use fresh minced for a fresher taste.
  • 1 teaspoon onion powder Regular onions can be used if sautéed.
  • 1 teaspoon chili powder Adjust for heat preference.
  • 1 teaspoon cumin Ground coriander can be used as a substitute.
  • 1 teaspoon dried oregano Fresh herbs can elevate the flavor.
  • 1 teaspoon dried parsley Try using fresh parsley for brightness.
Optional Toppings
  • 1/2 cup sour cream Or crema mexicana.
  • 1 cup crumbled chorizo Adds a meaty richness.
  • 1/2 cup salsa verde Injects tangy flavor.
  • 1 medium avocado Sliced for creamy richness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula
  • Peeler
  • Knife

Method
 

Step‑by‑Step Instructions for Mexican Potatoes
  1. Preheat your oven to 400°F (200°C) and let it heat for 10-15 minutes.
  2. Peel the medium potatoes and cut them into small, even cubes.
  3. In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley. Toss to coat.
  4. Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the oven and bake for 30-35 minutes. Toss halfway through.
  6. Once baked, let the potatoes cool slightly, then serve hot with desired toppings.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Feel free to experiment with toppings and adjust spices to your taste preferences.

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