Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper greased lightly with olive oil.

In a large mixing bowl, combine the chopped fresh spinach, crumbled feta cheese, almond flour, egg, olive oil, garlic powder, salt, and black pepper until well mixed.

Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet and flatten to form discs about 1/4 inch thick.

Bake for 15 to 18 minutes, until golden brown around the edges.

Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a serving platter.