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–+ servings
Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken: A Comforting Weeknight Delight

Crispy Hot Honey Feta Chicken is a family-friendly favorite that combines comfort and flavor, making weeknight dinners a delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts can be substituted with chicken thighs
  • 2 large eggs beaten
For the Coating
  • 1 cup all-purpose flour use gluten-free flour for a gluten-free option
  • 1 cup panko breadcrumbs recommended for extra crispiness
For the Topping
  • 1 cup crumbled feta cheese adds tangy flavor
  • 1/2 cup hot honey or regular honey mixed with chili flakes
For Seasoning and Cooking
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup olive oil for frying

Equipment

  • Oven
  • Skillet
  • shallow bowls
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
  4. Heat olive oil in a skillet over medium heat. Fry the breaded chicken for 3-4 minutes on each side until golden brown.
  5. Transfer fried chicken to a baking dish, top with feta cheese, and drizzle with hot honey.
  6. Bake in the preheated oven for 15-20 minutes until browned and cooked through.
  7. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken is cooked to an internal temperature of 165°F. Store leftovers in an airtight container for up to 3 days.

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