Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine cooked chicken with honey and chipotle peppers until coated. Let marinate for 5 minutes.
- Heat a skillet over medium heat and coat lightly with cooking spray or oil. Fry corn tortillas for 1-2 minutes on each side until golden.
- Remove tortillas from skillet and assemble tacos by adding the chicken mixture and sprinkling with Monterey Jack cheese.
- Serve warm, optionally adding toppings like sour cream and cabbage slaw before enjoying.
Nutrition
Notes
These tacos are best enjoyed fresh from the skillet. Adjust honey and chipotle levels as per your taste preference.
