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–+ servings
Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings That Will Wow Your Taste Buds

These crispy dry rub chicken wings are a healthier alternative packed with flavor, perfect for game days or busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Wings
For the Dry Rub
  • 2 tablespoons Smoked Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Chili Powder
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Cooking
  • 2 tablespoons Olive Oil or Cooking Spray

Equipment

  • Oven
  • Air Fryer
  • Baking Sheet
  • Mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken wings dry with paper towels to remove excess moisture.
  2. In a small bowl, combine smoked paprika, garlic powder, chili powder, brown sugar, salt, and pepper.
  3. Sprinkle the prepared dry rub evenly over the chicken wings and massage to coat thoroughly.
  4. Preheat your oven to 400°F (200°C) or set up your air fryer. Arrange the seasoned wings on a baking sheet or in the air fryer basket.
  5. Bake for 20-25 minutes, flipping once halfway through, until golden brown and crispy.
  6. Once cooked, let the wings cool slightly and serve with your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For maximum crispiness, pat the wings dry and avoid overcrowding while cooking.

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