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–+ servings
Crack Chicken Tenders

Crispy Crack Chicken Tenders - A Flavorful Comfort Food Treat

Delicious Crack Chicken Tenders, crispy and cheesy, perfect for a weeknight dinner or a gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 pound Chicken Tenders Juicy and tender; substitute with turkey for a leaner option.
  • 1 tablespoon Olive Oil or Cooking Spray Any neutral oil will work as a substitute.
For the Creamy Mixture
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 packet Ranch Seasoning Mix Homemade mixes also work excellently.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic.
  • 1 teaspoon Onion Powder Can be omitted for a milder flavor.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Try mozzarella or pepper jack for a twist.
  • 1 cup Cooked Bacon Bits Substitute turkey bacon for a lighter option.
  • 2 tablespoons Chopped Green Onions Optional garnish.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
  2. In a medium bowl, combine softened cream cheese, ranch seasoning mix, garlic powder, and onion powder until smooth.
  3. Place chicken tenders on the baking sheet, coat with olive oil or cooking spray.
  4. Spoon the cream cheese mixture generously over each chicken tender, spreading it evenly.
  5. Sprinkle shredded cheddar cheese and cooked bacon bits over the cream cheese-topped chicken tenders.
  6. Bake for 20-25 minutes until chicken reaches 165°F (74°C) and cheese is bubbly and golden brown.
  7. Let cool for a few minutes and garnish with chopped green onions before serving.

Nutrition

Serving: 1tenderCalories: 300kcalCarbohydrates: 4gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the oven or air fryer.

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