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Crispy Chicken Taquitos

Crispy Chicken Taquitos: Your New Favorite Easy Appetizer

Crispy Chicken Taquitos are a beginner-friendly appetizer that transforms leftover chicken into a crowd-pleaser served with zesty salsa verde.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups Shredded Cooked Chicken Rotisserie chicken can be used for convenience.
  • 1 cup Shredded Cheese (Cheddar or Monterey Jack) Mixing cheese types adds flavor.
  • 1/2 cup Salsa Verde Green enchilada sauce can be used in a pinch.
  • 1 teaspoon Ground Cumin Taco seasoning can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Onion Powder Fresh onion may be used.
Assembly & Cooking Ingredients
  • 10 pieces Corn Tortillas Warming prevents cracking.
  • 2 cups Vegetable Oil Can use canola or peanut oil.
Optional Toppings
  • 1 cup Sour Cream For a creamy tang.
  • 1 cup Guacamole Pairs beautifully with taquitos.
  • 1/4 cup Chopped Cilantro Adds freshness.
  • 1/2 cup Chopped Onions Consider red onions for color.
  • 2 pieces Lime Wedges For a zesty kick.

Equipment

  • Large Bowl
  • Skillet
  • Microwave
  • cooking thermometer

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cheese, salsa verde, ground cumin, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
  2. Stack the corn tortillas, wrap in a damp paper towel, and microwave on high for about 30 seconds until warm.
  3. Spoon about 2 tablespoons of the chicken mixture onto the lower third of each warm tortilla. Roll the tortilla tightly around the filling.
  4. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Carefully place the taquitos seam-side down into the skillet. Fry them for 2-3 minutes on each side until golden brown.
  6. Transfer fried taquitos to a paper towel-lined plate to drain excess oil.
  7. Serve warm with your favorite toppings.

Nutrition

Serving: 2taquitosCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Perfect for gatherings and easy to customize with various fillings and toppings.

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