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Bang Bang Salmon

Crispy Bang Bang Salmon Bites for a Flavor-Packed Treat

Discover the delightful Crispy Bang Bang Salmon, a quick seafood treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 lb Salmon fillets Use skinless, fresh salmon.
  • 2 tbsp Olive oil Can substitute with avocado oil.
  • 1 tsp Garlic powder Use fresh garlic for stronger flavor.
  • 1 tsp Onion powder Fresh shallots can be used as alternative.
  • 1 tsp Smoked paprika Regular paprika can be a mild alternative.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black pepper Freshly cracked for better flavor.
  • 1/4 tsp Cayenne pepper Optional for extra spice.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 1/4 cup Thai sweet chili sauce Consider making your own.
  • 1 tbsp Sriracha sauce Adjust to your heat preference.
  • 1 tbsp Honey Maple syrup for a vegan option.
  • 1 tbsp Lime juice Lemon juice can be a substitute.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Make the Bang Bang Sauce: Whisk mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice together until smooth.
  2. Prepare Salmon Bites: Combine skinless salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
  3. Air Fry: Preheat air fryer to 400°F (200°C) for 5 minutes. Arrange salmon bites in a single layer and air fry for 8-10 minutes.
  4. Serve: Transfer salmon bites to a platter, drizzle with Bang Bang sauce, and serve with remaining sauce on the side.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 14gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 300mgSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months in a freezer-safe bag.

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