Crispy Bang Bang Chicken: Sweet, Spicy Comfort Food Delight

Crispy Bang Bang Chicken is a sweet and spicy comfort food that delights taste buds with its crunchy texture.

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Prep Time 10

Cook Time 20

Marinating Time 10

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Sichuan, Western

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option
1/4 cup Thai Sweet Chili Sauce No direct substitute, honey can boost sweetness
1-2 tablespoons Sriracha Sauce Adjust according to your spice tolerance
1 tablespoon Honey Maple syrup works as a vegan alternative

For the Chicken

1 pound Boneless Skinless Chicken Tenderloins Chicken breasts can be used instead if tenderloins are unavailable
1 cup Buttermilk Regular milk mixed with vinegar serves as a good substitute
1 cup All-Purpose Flour Gluten-free flour blends can work perfectly as a replacement
1/4 cup Cornstarch Arrowroot starch is a helpful alternative
1 large Egg Use a flaxseed egg for a vegan version
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper Adjust to taste
2 cups Plain Panko Breadcrumbs Traditional breadcrumbs are fine but won’t provide as much texture

For Frying

2 cups Canola Oil Any neutral oil (like vegetable oil) will do

For Garnishing

2 tablespoons Chopped Parsley Optional, adds color and freshness

Equipment

large skillet
Medium bowl
small bowl

Method

Step-by-Step Instructions

In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and creamy.
In a medium bowl, mix together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper. Add the chicken and coat well; marinate for 10 minutes.
Coat each chicken tenderloin in panko breadcrumbs, pressing firmly to ensure they are well-coated.
Heat canola oil in a large skillet over medium-high heat until 365°F. Fry chicken tenders in batches for 2-3 minutes on each side until golden brown.
Transfer fried chicken to a plate lined with paper towels to drain excess oil. Toss in the Bang Bang Sauce until generously coated.
Sprinkle chopped parsley over the chicken and serve immediately.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 5 days. Reheat in the oven to maintain crispiness.

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