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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges for a Healthier Snack

Delicious Baked Garlic Parmesan Potato Wedges make for a healthier snack option without compromising on flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 3 large Russet Potatoes High starch content
  • 2 tablespoons Olive Oil Can substitute with cooking spray
For the Flavoring
  • 2 teaspoons Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Italian Seasoning Fresh herbs for a vibrant taste
  • 1/2 cup Parmesan Cheese Grated
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash the Russet potatoes thoroughly under running water. Cut each potato into 1-inch thick wedges.
  3. In a large mixing bowl, combine potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
  4. Prepare a baking sheet with cooking spray or olive oil. Spread seasoned wedges in a single layer without overcrowding.
  5. Bake the wedges in the preheated oven for approximately 30 minutes, flipping halfway through.
  6. Once golden and crispy, remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 350mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 10mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

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