Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry the zucchinis thoroughly, slice off both ends, and cut them into ¼-inch thick rounds.
- In a separate bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper, whisking until well mixed.
- Add the sliced zucchini to the seasoning mix and toss gently until fully coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned zucchini slices in the air fryer basket in a single layer, avoiding overcrowding. Cook for 12-15 minutes, shaking the basket halfway through.
- If using Parmesan cheese, sprinkle it over the zucchini during the last 2 minutes of cooking.
- Carefully remove the zucchini once perfectly golden brown, let cool slightly, and serve.
Nutrition
Notes
Store leftover crispy zucchini in an airtight container for up to 2 days. Reheat in the air fryer to regain crispiness.
