Go Back
–+ servings
Air Fryer Potato Wedges

Crispy Air Fryer Potato Wedges for Your Perfect Snack Attack

Delight in these Crispy Air Fryer Potato Wedges, a healthy snack alternative that satisfies cravings without the grease.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Drying Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Substitute with Yukon Gold for a creamier flavor
  • 2 tablespoons Olive Oil Avocado oil works as a fantastic alternative
  • 1 teaspoon Paprika Feel free to swap with chili powder for a spicy twist
  • 1 teaspoon Salt Adjust according to your taste preferences
  • 1/2 teaspoon Pepper Optional based on your spice tolerance
  • 1 teaspoon Garlic Powder Optional but highly recommended for an extra punch

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Begin by peeling the russet potatoes and cutting them into evenly sized wedges to ensure uniform cooking.
  2. Soak the potato wedges in a large bowl of cold water for at least 30 minutes to remove excess starch.
  3. Drain the wedges and pat them dry thoroughly to eliminate moisture.
  4. In a mixing bowl, combine the dried potato wedges with olive oil, paprika, salt, pepper, and garlic powder. Toss until evenly coated.
  5. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  6. Arrange the seasoned potato wedges in a single layer in the air fryer basket.
  7. Cook for 15 minutes, flipping halfway through for even browning. Cook for an additional 3 to 5 minutes if desired.
  8. Remove from the air fryer and serve hot with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 610mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Enjoy these Air Fryer Potato Wedges as a delightful snack or side dish! Experiment with different spices and dipping sauces.

Tried this recipe?

Let us know how it was!