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–+ servings
Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans That Steal Hearts

A heartwarming and creamy dish featuring Tuscan Marry Me Butter Beans, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 2 cans Butter Beans Creamy texture and rich flavor; also known as lima beans.
For the Sauce
  • 2 tablespoons Olive Oil Use extra-virgin for the best results.
  • 1 large Onion Regular onion can substitute for sweet varieties.
  • 3 cloves Garlic Minced, ensure it doesn't burn for optimal taste.
  • 2 cups Cherry Tomatoes Provide sweetness and acidity.
  • 1 teaspoon Crushed Red Pepper Flakes Omit for a milder dish.
  • 1 cup Vegetable Broth Chicken broth can serve as a substitute.
  • 1 cup Heavy Cream Substitute with a milk and butter mix or coconut cream.
  • ½ cup Parmesan Cheese Grated, can use nutritional yeast for dairy-free.
  • to taste Salt Enhances all flavors.
  • to taste Black Pepper Enhances all flavors.
For Finishing Touches
  • ¼ cup Basil Fresh, chopped.
  • ¼ cup Parsley Fresh, chopped.
  • 1 large Lemon Zest and juice.

Equipment

  • large skillet

Method
 

Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent.
  2. Stir in 3 minced garlic cloves and cook for 1-2 minutes, stirring constantly to avoid burning.
  3. Add 2 cups of halved cherry tomatoes and 1 teaspoon of crushed red pepper flakes. Cook for 4-5 minutes until tomatoes soften.
  4. Gently fold in 2 cans of rinsed butter beans and cook for 2 more minutes.
  5. Pour in 1 cup of vegetable broth and bring to a simmer. Let it simmer for about 5 minutes.
  6. Stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese. Cook for another 3-4 minutes until thickened.
  7. Taste and adjust seasoning with salt and black pepper as needed. Add more vegetable broth if sauce is too thick.
  8. Remove from heat and stir in ¼ cup each of fresh basil and parsley, plus the zest and juice of 1 lemon.
  9. Serve in bowls, garnished with additional Parmesan cheese and fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 600IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Store leftovers for up to 3 days or freeze for future meals. For optimal flavor, use fresh ingredients.

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