Creamy Tiramisu Truffles: No-Bake Bliss for Dessert Lovers

Indulge in delicious Tiramisu Truffles, combining rich coffee, creamy mascarpone, and dark chocolate for a delightful dessert.

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Prep Time 30

Chilling Time 1

Total Time 1 30

Servings: 12 truffles

Course: Desserts

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Mascarpone Cheese Provides creaminess and richness; ensure freshness for optimal flavor.
1 cup Strong Brewed Coffee or Espresso Adds robust flavor; can substitute with coffee liqueur for enhanced taste.
1/2 cup Sugar Sweetens the filling and balances the flavors.

For the Coating

8 oz Dark Chocolate (minimum 60% cocoa) Delivers a rich chocolate flavor; avoid low-quality chocolate for best results.
1/4 cup Unsweetened Cocoa Powder For dusting, offering a bitter contrast to the sweetness; can substitute with powdered sugar for a different look.

Optional Flavor Additions

1 tsp Vanilla Extract Enhances the overall flavor profile and depth.
1 oz Flavored Liqueurs Incorporate for an extra kick; consider hazelnut or amaretto!
1 tsp Zests Add orange or lemon zest for a bright note.

Equipment

Mixing bowl
microwave-safe bowl
Baking Sheet
Spatula
fork

Method

Step-by-Step Instructions

Brew a strong cup of coffee or espresso and let it cool to room temperature.
In a microwave-safe bowl, melt the dark chocolate in short bursts until smooth.
In another bowl, combine mascarpone cheese, sugar, and cooled coffee until smooth and creamy.
Scoop and roll filling into one-inch balls and place on a lined baking sheet.
Chill for about 1 hour to firm up the truffles.
Dip each truffle in melted chocolate, then roll in cocoa powder for dusting.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for up to three months.

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