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–+ servings
Spiced Hot Cocoa

Creamy Spiced Hot Cocoa for Ultimate Cozy Vibes

This Spiced Hot Cocoa is a rich, flavored drink that combines comfort with health benefits, perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocoa Base
  • 2 tablespoons raw cacao powder Opt for raw for maximum health benefits.
  • 2 cups coconut cream or milk Any plant-based milk works too.
Spice Mix
  • 1 teaspoon turmeric Use fresh for added potency.
  • 1 teaspoon cinnamon Choose ground or stick cinnamon based on preference.
  • ½ teaspoon black cumin seeds Ground seeds can be substituted.
  • a pinch black pepper Freshly cracked for better flavor.
  • to taste cayenne pepper Optional, adjust based on taste.
Sweetener
  • to taste sweetener Consider natural options like honey or maple syrup.

Equipment

  • Medium bowl
  • Saucepan
  • Whisk
  • Ladle

Method
 

Preparation
  1. Combine 2 tablespoons of raw cacao powder, 1 teaspoon of turmeric, 1 teaspoon of cinnamon, ½ teaspoon of black cumin seeds, and a pinch of black pepper in a medium bowl. Whisk together until blended.
  2. In a saucepan, heat 2 cups of coconut cream or plant-based milk over medium heat, stirring occasionally for about 5 minutes until warm.
  3. Whisk the prepared spice mix into the heated milk for 1-2 minutes until smooth.
  4. If desired, stir in cayenne pepper to taste and sweetener until fully dissolved.
  5. Serve the warm cocoa in mugs, stirring gently to keep spices suspended.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 6gCalcium: 40mgIron: 3mg

Notes

Customize with different plant-based milks or spices to suit your taste. Store in the fridge for up to 3 days or freeze for later use.

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