Cook Spaghetti: Boil salted water, add spaghetti, and cook until al dente, about 8-10 minutes. Drain, reserving some pasta water.

Sauté Garlic: Heat olive oil in a skillet, add minced garlic, and sauté for 1 minute until fragrant.

Add Spinach and Tomatoes: Add chopped spinach and sun-dried tomatoes to the skillet, cook for 2-3 minutes until spinach wilts.

Prepare Cream Sauce: Lower heat, add heavy cream, and mix with vegetables, heating for about 2 minutes until thickened.

Season Sauce: Stir in Parmesan cheese, red pepper flakes, salt, and pepper until cheese melts and sauce thickens.

Combine with Spaghetti: Toss drained spaghetti in the skillet until well coated with the sauce, adding reserved pasta water if necessary.

Serve: Let sit for a minute, plate, and garnish with fresh basil before serving.

Delight in Your Creation: Serve hot and enjoy the comforting flavors paired with a side salad or garlic bread.