Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Ingredients: Gather all your ingredients, dice the onion, drain the black beans and corn, and set everything aside.
- Combine the Base Ingredients: In the chosen cooker, add diced tomatoes (with juices), black beans, corn, diced green chiles, onion, chicken broth, and spices. Mix well.
- Cooking the Soup: For slow cooker, cook on high for 4 hours or low for 6 hours. For pressure cooker, set to high for 8 minutes. For stovetop, bring to boil, then simmer for 15 minutes.
- Shred the Chicken: Remove chicken, shred using two forks, and return to the pot or cooker.
- Incorporate the Cream Cheese: Add cream cheese, stirring until melted and creamy.
- Final Tasting and Adjustments: Taste and adjust seasoning as needed before serving.
- Serve and Enjoy: Ladle into bowls and garnish with toppings as desired.
Nutrition
Notes
Add cream cheese at the end for optimal smoothness. Use shredded chicken for quicker prep. Adjust spices to taste for personal preference.