Begin by measuring out ricotta cheese, olive oil, hot honey, sea salt, and black pepper. Set aside optional garnishes.

In a large mixing bowl, beat the ricotta cheese until fluffy and smooth, about 2-3 minutes. Gradually drizzle in olive oil while mixing, then season to taste with salt and pepper.

Drizzle hot honey into the whipped ricotta and gently fold to create a marbled effect.

Transfer the ricotta mixture to a serving dish, drizzle with extra hot honey, and sprinkle with chosen garnishes.

Allow the dip to sit at room temperature for about 10 minutes before serving with sliced baguette or crackers.