Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt butter over medium heat, add onion and garlic, cooking for about 5 minutes until translucent.
- Sprinkle in flour, stirring for about 2 minutes to form a roux.
- Gradually whisk in chicken broth, bring to a gentle simmer for 5 minutes.
- Reduce heat and stir in heavy cream until well combined.
- Add corned beef and sauerkraut, stir and heat through for about 5 minutes.
- Stir in Swiss cheese and Russian dressing until cheese is melted.
- Season with salt and pepper, simmer for an additional 10 minutes.
- Ladle into bowls and garnish with croutons and parsley.
Nutrition
Notes
This soup is perfect for a cozy family dinner or a gathering with friends. Adjust flavors according to your preference.
