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–+ servings
Ranch Chicken Crock Pot

Creamy Ranch Chicken Crock Pot Magic for Easy Family Meals

Discover the effortless Creamy Ranch Chicken Crock Pot recipe for delightful family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts
For the Creamy Sauce
  • 1 packet ranch seasoning mix can replace with ranch dressing
  • 1 can cream of chicken soup use non-dairy for dairy-free
  • 1 cup chicken broth use unsalted for a healthier option
  • 1 cup sour cream or cream cheese for richness
For Flavor
  • 1 teaspoon garlic powder or fresh garlic for more flavor
  • 1 teaspoon onion powder or fresh onions if preferred
  • 1 teaspoon black pepper adjust to taste
Optional Ingredients
  • 1 tablespoon olive oil for searing chicken, optional
  • 1 cup shredded cheddar cheese for serving
  • 2 tablespoons fresh parsley for garnish

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. If desired, sear the chicken in a skillet with olive oil for 2-3 minutes per side until golden brown.
  2. In the crock pot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until well mixed.
  3. Place the seared chicken breasts into the crock pot, coating them in the sauce.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  5. Shred the chicken in the crock pot using two forks, mixing it thoroughly with the sauce.
  6. Stir in the sour cream until everything is evenly combined.
  7. Serve garnished with shredded cheddar cheese and fresh parsley, if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This recipe can be customized with additional vegetables like carrots or peas for extra nutrition.

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