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Pizza Hut Butter Garlic Sauce

Creamy Pizza Hut Butter Garlic Sauce You Can Make at Home

This Creamy Pizza Hut Butter Garlic Sauce brings restaurant-quality flavor to your home kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Fresh Parsley, chopped Substitute with basil or chives for different flavors.
  • 1 tablespoon Minced Garlic Fresh cloves recommended for the best taste.
  • 1 tablespoon All-Purpose Flour Using cornstarch can alter texture.
  • 3/4 cup Half-and-Half Cream Can substitute with heavy cream or non-dairy alternatives for a vegan option.
  • 2 tablespoons Unsalted Butter Olive oil can be used for a healthier option.
  • 1/2 cup Grated Parmesan Cheese Can be replaced with nutritional yeast for a vegan option.
  • 1/2 teaspoon Lemon Zest Can omit if unavailable.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional if you prefer a milder flavor.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Pizza Hut Butter Garlic Sauce
  1. Begin by gathering all your ingredients to ensure a smooth cooking process.
  2. In a medium saucepan, place the unsalted butter over medium heat and melt it completely.
  3. Add in the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Gradually whisk in the all-purpose flour and cook for about 1 minute.
  5. Slowly pour in the half-and-half while whisking to combine smoothly.
  6. Stir in the grated Parmesan cheese gradually and let it simmer for about 3-4 minutes.
  7. Add lemon zest, chopped parsley, and crushed red pepper flakes, then simmer for 1 minute.
  8. Remove from heat and serve the sauce warm.

Nutrition

Serving: 1sauceCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftover sauce in an airtight container for up to 3-4 days. Reheat gently to maintain its creamy texture.

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