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Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Cozy Weeknight Dinners

This Creamy Pepperoncini Chicken Skillet captures comfort food in under 30 minutes, offering a delightful blend of creamy sauce, pepperoncini, and Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Butter Substitution: Use olive oil for a lighter option.
  • 2 lbs Chicken, cut into thin strips Substitution: Chicken thighs for a richer flavor.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Ground Pepper
  • 1 White Onion, diced
  • 2 tablespoons Garlic, diced
  • ½ cup Chicken Stock Substitution: Vegetable stock for a vegetarian option.
  • ½ cup Roasted Red Pepper, drained and sliced
  • 1 cup Heavy Cream Substitution: Use half-and-half or coconut cream for a lighter or dairy-free version.
  • ½ cup Parmesan Cheese, shredded
  • 1 tablespoon Italian Seasoning
  • ½ cup Pepperoncini Peppers, drained Feel free to adjust for spice preference.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting 2 pounds of chicken into thin strips, seasoning with 1 teaspoon of sea salt and 1 teaspoon of ground pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbling.
  3. Add the seasoned chicken strips in a single layer and cook for 7 to 10 minutes until browned.
  4. In the same skillet, add 1 diced white onion and 2 tablespoons of diced garlic, sauté for about 5 minutes.
  5. Pour in ½ cup of chicken stock and add ½ cup of drained roasted red peppers, scrape browned bits from the bottom.
  6. Turn off the heat and whisk in 1 cup of heavy cream and ½ cup of shredded Parmesan cheese until smooth.
  7. Return the skillet to medium heat, add 1 tablespoon of Italian seasoning and ½ cup of drained pepperoncini peppers.
  8. Reintroduce the browned chicken, stir to coat, and simmer for an additional 5 minutes.
  9. Plate the creamy pepperoncini chicken over rice, pasta, or steamed vegetables.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 15gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dish can be customized with your favorite vegetables. Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.

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