Creamy Parmesan Italian Beef Sausage Soup for Cozy Nights

This Creamy Parmesan Italian Beef Sausage Soup is a comforting and hearty dish perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Italian Beef Sausage Add turkey sausage for a lighter option.
1 medium Onion Yellow or white onion works best.
3 cloves Garlic Fresh minced for enhanced flavor.
2 medium Carrots Natural sweetness; parsnips can be a substitute.
2 stalks Celery Leeks are a fantastic alternative.

For the Liquid Components

4 cups Chicken or Vegetable Broth Use homemade or low-sodium for healthier option.
1 cup Heavy Cream Opt for half-and-half for a lighter version.

For the Flavor Enhancers

1 cup Grated Parmesan Cheese Pecorino Romano can be substituted.
2 teaspoons Italian Seasoning Can mix dried basil, oregano, and thyme.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For Garnishing

1 tablespoon Fresh Parsley Optional for presentation.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot over medium heat, add the Italian beef sausage. Crumble and cook for about 6-8 minutes until browned. Transfer the sausage to a plate, leaving drippings in the pot.
Add diced onions, chopped carrots, and sliced celery to the pot. Sauté for about 5-7 minutes until soft and translucent.
Stir in freshly minced garlic and sauté for 1 more minute, being careful not to burn.
Pour in chicken or vegetable broth, scraping the bottom of the pot. Bring to a gentle simmer for about 5 minutes.
Return the browned sausage to the pot and let simmer for 3-4 minutes.
Reduce heat to low and stir in heavy cream for about 2 minutes.
Gradually add grated Parmesan cheese, stirring until fully melted.
Mix in Italian seasoning, salt, and pepper to taste.
Allow the soup to simmer on low heat for 5-10 minutes, stirring occasionally.
Ladle the soup into bowls and garnish with fresh chopped parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently on stovetop.

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