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Creamy Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice Bliss

Creamy Paprika Chicken Drumsticks with Steamed Rice is a comforting, delicious dish packed with bold flavors that's perfect for weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Drumsticks bone-in, skin-on preferred
For the Sauce
  • 2 tablespoons Smoked Paprika or regular paprika
  • 2 cloves Garlic minced
  • 1 tablespoon Dijon Mustard optional
  • 1 cup Heavy Cream or half-and-half for lighter option
  • 2 tablespoons Flour or gluten-free flour/cornstarch
  • 1 teaspoon Crushed Red Pepper Flakes optional, adjust to taste
For Serving
  • 2 cups Steamed Rice white, jasmine, or basmati rice

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper. Pat the chicken dry and season with salt, pepper, and smoked paprika.
  2. Roast the chicken for about 35–40 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).
  3. In a skillet, heat oil over medium heat and sauté minced garlic until golden. Sprinkle in flour and stir for 1 minute to create a roux.
  4. Whisk in the cream slowly and bring to a simmer, thickening for 3–5 minutes. Stir in Dijon mustard and season to taste.
  5. Combine roasted chicken with the sauce in the skillet, stirring to coat, and let it simmer for an additional 5 minutes.
  6. Serve chicken over steamed rice, spoon extra sauce, and garnish with red pepper flakes or fresh herbs, if desired.

Nutrition

Serving: 1drumstick with sauce and riceCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently to maintain the sauce's creaminess.

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