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–+ servings
Creamy Mushroom Vegan Ramen

Creamy Mushroom Vegan Ramen for Cozy Weeknight Comfort

Creamy Mushroom Vegan Ramen is a quick and comforting dish made with rich coconut milk and tender mushrooms.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon cooking oil Swap with vegetable or canola oil if needed
  • 4 cups vegetable broth Flavorful base for the soup
  • 1 can canned coconut milk Adds rich creaminess; try unsweetened soy or oat milk for variations
For the Noodles & Greens
  • 8 ounces ramen noodles Use gluten-free options for a dietary choice
  • 8 ounces baby bella mushrooms Substitute with cremini or shiitake if desired
  • 2 cups fresh spinach Can use bok choy or baby kale
For the Garnish
  • 2 stalks green onion Sliced for topping
  • to taste chili garlic sauce or sriracha Adjust for spice level

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin by heating 1 tablespoon of cooking oil in a large pot over medium heat. Allow the oil to shimmer for about 1 minute.
  2. Add sliced baby bella mushrooms to the pot, stirring them frequently for approximately 5-7 minutes until tender and golden brown.
  3. Pour in 4 cups of vegetable broth and increase the heat to bring the mixture to a gentle boil, about 2-3 minutes.
  4. Add in your ramen noodles, allowing them to cook for about 3 minutes until just tender.
  5. Turn off the heat and stir in 2 cups of fresh spinach, letting it wilt down.
  6. Mix in a can of coconut milk to achieve a silky smooth broth, stirring until well-combined.
  7. Ladle the ramen into bowls and top each serving with sliced green onions and optional chili garlic sauce or sriracha.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days. If reheating, add a splash of broth or water to maintain creaminess.

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