Creamy Mushroom and Asparagus Chicken Penne for Cozy Nights

A delicious creamy mushroom and asparagus chicken penne dish, perfect for weeknight dinners rich in flavor and comfort.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Penne Pasta or any pasta shape

For the Chicken

1 pound Boneless, Skinless Chicken Breast or turkey/tofu

For the Vegetables

8 ounces Sliced Mushrooms shiitake or cremini are good alternatives
1 cup Asparagus or substitute with broccoli/spinach

For the Sauce

2 tablespoons Olive Oil or butter for richer flavor
1 cup Heavy Cream or half-and-half/plant-based cream
1/2 cup Grated Parmesan Cheese nutritional yeast for vegan option

For Seasoning

1 teaspoon Garlic Powder fresh garlic can be used
1 teaspoon Onion Powder or fresh onions
to taste Salt
to taste Pepper

Equipment

Large pot
Skillet
Colander

Method

Cooking Instructions

Cook the pasta in salted boiling water for 8-10 minutes until al dente, then drain.
In a skillet, heat olive oil over medium heat. Add chicken, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until golden brown.
Add mushrooms and asparagus to the skillet; sauté for 3-4 minutes.
Pour in heavy cream, stir, and simmer for 2-3 minutes.
Stir in grated Parmesan until melted, adding pasta water if too thick.
Combine drained pasta with the sauce, toss to coat, and cook for 1 more minute.
Serve warm, garnished with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite vegetables and enjoy the creamy comfort any night of the week.

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