Creamy Monterey Chicken One-Pan Orzo Casserole Delight

Discover the Creamy Monterey Chicken One Pan Orzo Casserole, an easy and comforting dish perfect for dinner.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

10.5 oz Cream of Chicken with Herbs Adds richness and depth; substitute with homemade cream soup for a different flavor twist.
16 oz Sour Cream Provides a tangy creaminess; Greek yogurt can lighten the dish if preferred.
2.5 cups Chicken Stock Binds the ingredients together; opt for low-sodium for better flavor control.

For the Flavor

5 cloves Garlic Minced; infuses the dish with aromatic depth and savory goodness.
1 teaspoon All-Purpose Seasoning Enhances the overall flavor without being overpowering.
0.5 teaspoon Salt Essential for balancing and highlighting all flavors.
1 teaspoon Freshly Cracked Pepper Adds a mild heat that complements the creaminess.

For the Goodness

3 cups Fresh Spinach Torn; a nutritious and vibrant color addition; great to substitute with kale if desired.
16 oz Dry Orzo Absorbs all the flavors beautifully, making this dish's star ingredient.
2 cups Rotisserie Chicken Offers hearty protein convenience; perfect for those busy days!

For the Creamy Topping

3 cups Monterey Jack Cheese Freshly grated; melts beautifully for that creamy finish.
6 oz Crispy Fried Onions Adds the perfect crunchy topping for delightful textural contrast.

Equipment

9x13 casserole dish
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 casserole dish.
In the greased casserole dish, combine the cream of chicken with herbs, sour cream, and chicken stock. Whisk in minced garlic, all-purpose seasoning, salt, and freshly cracked pepper until smoothly blended.
Fold in fresh spinach, rotisserie chicken pieces, and half of the grated Monterey Jack cheese into the creamy mixture. Sprinkle in the dry orzo and whisk until thoroughly combined.
Evenly sprinkle the remaining Monterey Jack cheese over the top. Layer crispy fried onions on top for a delightful crunch.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

Ensure the creamy mixture is lump-free for a velvety texture. Add seasonal vegetables for extra flavor. Store leftovers in an airtight container for up to 3 days.

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