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Marshmallow Swirl Fudge

Creamy Marshmallow Swirl Fudge That's No-Bake Bliss

Indulge in the delightful Marshmallow Swirl Fudge—a no-bake, creamy treat that satisfies your sweet cravings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups semi-sweet chocolate chips or milk chocolate for a sweeter taste
  • 1 can sweetened condensed milk coconut condensed milk for dairy-free option
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • a pinch salt to balance sweetness
For the Marshmallow Swirl
  • 1 cup marshmallow fluff or marshmallow cream

Equipment

  • medium saucepan
  • 8x8-inch baking dish
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low heat, combine 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and ¼ cup of unsalted butter. Stir constantly for about 5 minutes until the mixture is smooth and glossy.
  2. Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt until fully combined.
  3. Line an 8x8-inch baking dish with parchment paper, then pour the melted chocolate fudge mixture into it.
  4. Drop dollops of 1 cup of marshmallow fluff over the fudge and swirl gently with a knife.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Once set, lift the fudge out and slice into squares.

Nutrition

Serving: 1squareCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 60mgSugar: 14gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Use marshmallow fluff for smoother swirls and allow the fudge to chill thoroughly for best texture.

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