Go Back
+ servings
Low Carb Chicken Casserole

Creamy Low Carb Chicken Casserole for Cozy Nights

Enjoy a delicious, satisfying Low Carb Chicken Casserole packed with chicken, bacon, and cheese, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 4 cups Cooked chicken Rotisserie chicken or leftovers work well
  • 8 slices Cooked bacon Substitute with turkey bacon for a leaner option
  • 3 cloves Garlic Finely minced
  • 1 cup Ranch dressing Hidden Valley Original Ranch is recommended
  • 1/2 cup Shredded mozzarella Low-fat mozzarella can be used
  • 1/2 cup Shredded cheddar Feel free to use medium or sharp
  • 4 cups Broccoli florets Fresh or frozen, thawed and drained if frozen
For the Topping
  • 1/2 cup Additional mozzarella For topping
  • 1/2 cup Additional cheddar For topping

Equipment

  • Oven
  • Mixing bowl
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C). Prepare broccoli by rinsing fresh florets or thawing and draining frozen ones.
  2. In a large mixing bowl, combine the cooked chicken, crispy bacon, broccoli, minced garlic, ranch dressing, shredded mozzarella, and cheddar cheese. Stir until evenly mixed.
  3. Lightly grease a 9×13 inch casserole dish. Pour the mixture into the dish, spreading it evenly.
  4. Sprinkle the additional mozzarella and cheddar cheese over the top.
  5. Bake for 15-20 minutes until the cheese is golden and bubbly.
  6. Let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Ensure vegetables are well-drained to prevent a watery casserole. This dish can be prepared in advance and frozen for convenience.

Tried this recipe?

Let us know how it was!