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Hot Honey Boursin Dip

Creamy Hot Honey Boursin Dip for Irresistible Gatherings

Hot Honey Boursin Dip is a creamy and spicy appetizer that is easy to prepare and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 dippers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 oz Boursin Cheese Consider swapping with a vegan cream cheese for a dairy-free version.
  • 4 oz Cream Cheese You can substitute it with a non-dairy option if desired.
  • 1 cup Shredded Mozzarella A dairy-free mozzarella can be used for a vegan option.
For the Flavoring
  • 1/3 cup Hot Honey If you can’t find hot honey, regular honey with chili flakes works well too.
  • 1 tbsp Fresh Thyme You can substitute dried thyme at one-third the amount.
  • 2 tbsp Olive Oil Use any neutral oil if you don’t have olive oil on hand.
For Seasoning
  • 1/2 tsp Red Pepper Flakes Feel free to omit if you prefer a milder flavor.
  • 1 tsp Salt Opt for sea salt for a richer taste.
  • 1/2 tsp Cracked Black Pepper Adjust to your personal taste preference.

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula
  • Oven-safe Dish

Method
 

Step-by-Step Instructions for Hot Honey Boursin Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the creamy Boursin cheese, cream cheese, and shredded mozzarella. Blend on medium speed until smooth and lump-free, about 2-3 minutes.
  3. Stir in hot honey, fresh thyme, and olive oil, mixing well. Follow with red pepper flakes, salt, and cracked black pepper, adjusting to preference.
  4. Transfer the mixture into an oven-safe dish and smooth the top with a spatula.
  5. Place the dish in the preheated oven and bake for 20-25 minutes until hot, bubbly, and golden brown around the edges.
  6. Remove the dip from the oven and let it cool for about 5 minutes. Garnish before serving.
  7. Serve warm with an assortment of dippers, like baguette slices, veggie sticks, or pita chips.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Serve the dip warm for the best experience. Adjust spice levels to your preference before baking.

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