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Garlic Aioli Sauce

Creamy Garlic Aioli Sauce: Elevate Every Bite at Home

Homemade Garlic Aioli Sauce is a versatile condiment that adds a bold flavor to any dish, perfect for gluten-free meals.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Use homemade or high-quality store-bought
  • 4-6 cloves Garlic Mince or create a paste for a smoother flavor
  • 2 tablespoons Lemon Juice Freshly squeezed for the best flavor
  • 2 tablespoons Extra Virgin Olive Oil Use a high-quality brand
For Seasoning
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Freshly ground
  • 1 pinch Cayenne Pepper Optional for heat
  • 1 teaspoon Dijon Mustard Optional for tanginess
For Garnish
  • 1 tablespoon Fresh Parsley/Chives Chopped, for garnish

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by finely mincing 4-6 cloves of garlic, optionally making a paste with salt.
  2. In a medium mixing bowl, add mayonnaise, minced garlic or paste, lemon juice, and olive oil.
  3. Sprinkle in salt, black pepper, and cayenne, then mix thoroughly.
  4. Whisk vigorously for 1-2 minutes until smooth and creamy.
  5. Taste and adjust flavors as needed with garlic or lemon juice.
  6. Mix in Dijon mustard or chopped herbs for added flavor.
  7. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 10mgVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

This Garlic Aioli Sauce is gluten-free and can be customized to taste by adjusting garlic and adding herbs.

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