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Creamy French Style Chicken Casserole a la Normande

Creamy French Style Chicken Casserole a la Normande Delight

Experience the comforting flavors of Creamy French Style Chicken Casserole a la Normande, a heartwarming dish perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken Thighs bone-in for maximum juiciness
  • 1 cup Heavy Cream or crème fraîche or coconut milk for a dairy-free option
  • 2 pieces Apples Granny Smith or Braeburn are best for flavor
  • 1 medium Onion or leeks/pearl onions as alternatives
  • 1 cup Chicken Broth low-sodium preferred
  • 2 tablespoons Butter for sautéing, olive oil is a great alternative
  • 1 tablespoon Fresh Thyme or adjust if using dried thyme

Equipment

  • large skillet
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 375°F (190°C). Gather your ingredients.
  2. Season the chicken thighs with salt and pepper. Melt 2 tablespoons of butter in a skillet over medium heat, then add chicken skin-side down and sear for 4-5 minutes.
  3. Flip the chicken and cook for another 3 minutes until golden brown. Remove from skillet.
  4. In the same skillet, add thinly sliced onions and apples. Sauté over medium heat for 5 minutes until onions are translucent.
  5. Pour in 1 cup of chicken broth, scraping the bottom of the skillet to deglaze. Return chicken to the skillet skin-side up.
  6. Pour 1 cup of heavy cream over the chicken and sprinkle with fresh thyme. Stir gently to combine.
  7. Transfer the skillet to the oven and bake for 30-35 minutes until bubbling and chicken reaches 165°F (74°C).
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.

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