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–+ servings
French Onion Chicken Rice Bake

Creamy French Onion Chicken Rice Bake for Cozy Nights

This French Onion Chicken Rice Bake is a comforting casserole wrapping creamy goodness and crunchy onions, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked White Rice or brown rice
  • 2 cups Shredded Cooked Chicken can substitute turkey
  • 1 can Cream of Chicken Soup or cream of mushroom for vegetarian
  • 1 can French Onion Soup
  • 1 cup Sour Cream or dairy-free yogurt
  • 1 cup Shredded Mozzarella or Swiss Cheese
  • 1 cup French Fried Onions for the base
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Chopped Parsley for garnish
For the Topping
  • 1/2 cup Additional French Fried Onions for topping

Equipment

  • Large mixing bowl
  • greased 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked white rice, shredded chicken, cream of chicken soup, French onion soup, and sour cream.
  3. Add in the shredded cheese, one cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
  4. Transfer the mixture into the greased baking dish and spread it evenly.
  5. Bake uncovered for 30 minutes until bubbly and golden around the edges.
  6. Add the remaining French fried onions on top and bake for an additional 5 minutes.
  7. Remove from oven, garnish with parsley, serve hot, and enjoy!

Nutrition

Serving: 1portionCalories: 360kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

This dish can be assembled ahead of time and refrigerated. Reheat in the oven for best results.

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