Creamy French Onion Butter Rice for Ultimate Comfort Food

This French Onion Butter Rice is a creamy, flavorful side dish perfect for any meal, bringing warmth and comfort to your dining table.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Arborio Rice Rinse under cold water to prevent clumping.
2 tbsp Unsalted Butter Adds richness and depth during caramelization.

For the Flavor Base

2 large Yellow Onions Slice thinly for even caramelization.
3 cloves Garlic Mince to enhance aromatic depth.
4 cups Low-Sodium Chicken Broth Infuse flavors while keeping it savory.
2 tsp Fresh Thyme Chopped for a bright note.

For the Finish

0.5 cup Parmesan Cheese Grated, to stir in just before serving.

Equipment

large skillet

Method

Step-by-Step Instructions for French Onion Butter Rice

Melt the butter in a large skillet over medium heat until it starts to bubble gently.
Add sliced onions and a pinch of salt, sauté until caramelized, about 25-30 minutes.
Stir in minced garlic and sauté for an additional minute.
Mix in Arborio rice, coating each grain, toasting for about 2 minutes.
Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15-20 minutes.
Stir in thyme and Parmesan cheese until melted and well combined.
Serve immediately, garnishing with extra herbs or crispy onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For best results, rinse Arborio rice before cooking and use low-sodium broth for better control of saltiness.

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