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Easy Cheesecake

Creamy Easy Cheesecake Recipe for Effortless Indulgence

Experience the bliss of this Easy Cheesecake, a simple yet indulgent dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with crushed digestive biscuits.
  • 4 tablespoons Granulated Sugar Brown sugar can add deeper flavor.
  • 6 tablespoons Unsalted Butter Use melted coconut oil for dairy-free option.
For the Filling
  • 3 packages Cream Cheese Softened, Philadelphia brand is preferred.
  • 0.75 cups Granulated Sugar Use less if adding sweet toppings.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla extract.
  • 3 Eggs Room temperature for even mixing.
Optional Toppings
  • Fresh Berries Strawberries or blueberries are delightful choices.
  • Chocolate Ganache Melt chocolate and cream together until smooth.
  • Whipped Cream Homemade is always a treat!

Equipment

  • 9-inch springform pan
  • Food processor
  • Electric mixer
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Easy Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. Pulse graham cracker crumbs in a food processor until fine. Combine with granular sugar and melted butter. Press into a 9-inch springform pan.
  3. Beat the cream cheese until smooth, then add sugar and vanilla, mixing until creamy.
  4. Add in the room temperature eggs one at a time, mixing well after each addition.
  5. Pour the cheesecake filling over the crust, spreading it evenly.
  6. Bake for 22-25 minutes until slightly jiggly in the center.
  7. Turn off the oven and crack the door, letting the cheesecake cool inside for about 1 hour.
  8. Remove from the oven and let cool to room temperature. Refrigerate for a minimum of 4 hours or overnight.
  9. Remove the sides of the springform pan, slice, and serve with toppings of choice.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 21gSaturated Fat: 12gCholesterol: 85mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

For the best flavor, let your cheesecake chill overnight. Consider experimenting with different toppings!

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