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Crockpot Pierogi Casserole with Kielbasa

Creamy Crockpot Pierogi Casserole with Kielbasa Delight

This Crockpot Pierogi Casserole with Kielbasa combines rich flavors for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Cream Cheese Mixture Preparation Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Chicken Broth Vegetable broth works for a vegetarian variation.
  • 1 package Mrs. T's Cheddar Pierogies Mini pierogies can be used for a fun twist.
  • 1/2 cup Cream Cheese Low-fat cream cheese can offer a lighter take.
  • 1 cup Shredded Cheddar Cheese Mix in mozzarella for an exciting flavor boost.
  • 1 pound Kielbasa Turkey kielbasa can be used as a substitute.
  • to taste Salt Add garlic powder for extra flavor.
  • to taste Pepper Add onion powder for extra flavor.
For Garnish
  • 2 tablespoons Green Onions Chopped chives are a great alternative.

Equipment

  • Crockpot

Method
 

Instructions
  1. In a 4-6 quart crockpot, pour in three cups of chicken broth. Layer frozen Mrs. T's cheddar pierogies over the broth, add sliced kielbasa, and sprinkle shredded cheddar cheese on top. Stir gently to mix and coat the pierogies.
  2. Cover the crockpot and cook on high for 3-4 hours or low for 6 hours until the pierogies are tender.
  3. About 30 minutes before serving, combine half a cup of chicken broth and cream cheese in a saucepan. Heat over low, stirring until smooth to create a sauce.
  4. Once the pierogies are tender, pour the creamy mixture into the crockpot, folding gently to integrate. Sprinkle remaining cheddar cheese on top and cook on low for an additional 30 minutes.
  5. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

This casserole can be customized by adding vegetables like spinach or mushrooms and can be frozen for later enjoyment.

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