Creamy Cowboy Cream Cheese Dip: Your New Party Favorite

Experience the rich flavors of Cowboy Cream Cheese in this creamy dip, perfect for any gathering.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese softened, full-fat
1 cup shredded sharp cheddar or mild cheddar
1/2 cup crispy bacon bits or turkey bacon for lighter option
1/4 cup diced jalapeños adjust for spice preference
2 tablespoons chopped green onions or chives
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt to taste
1/4 teaspoon black pepper freshly ground
1/4 cup barbecue sauce for drizzling

Equipment

Mixing bowl
Hand mixer
Spatula
serving dish

Method

Step-by-Step Instructions for Cowboy Cream Cheese

Beat the cream cheese until smooth and creamy in a mixing bowl.
Incorporate the shredded sharp cheddar until evenly mixed.
Mix in the crispy bacon bits evenly.
Add the diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and black pepper.
Transfer the mixture to a serving dish and smooth the top.
Drizzle barbecue sauce over the dip and spread it evenly.
Chill the dip for at least 2 hours to meld flavors.
Serve at room temperature for best consistency.
Enjoy with tortilla chips, fresh veggies, or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Use softened, full-fat cream cheese for the best texture. Adjust jalapeños for spice preferences. Store leftovers in an airtight container for up to 4-5 days.

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