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–+ servings
Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta You’ll Crave Every Week

Delight in a rich bowl of Cowboy Butter Chicken Pasta, a creamy, garlic-infused dish that's perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any type works
For the Chicken
  • 1 lb Chicken Breast Feel free to use frozen chicken after thawing
For the Sauce
  • 4 tbsp Butter Don't skimp on this for maximum flavor!
  • 4 cloves Garlic Fresh minced garlic enhances the taste
  • 1 medium Onion Chopped onion adds sweetness
  • 1 cup Heavy Cream Substitute with coconut milk for vegan option
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian alternative
  • 1/2 cup Parmesan Cheese Nutritional yeast is a great vegan substitute
  • 2 tsp Italian Seasoning Feel free to adjust to taste
  • 1/2 tsp Red Pepper Flakes Omit if you prefer a milder dish
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For the Garnish
  • 1/4 cup Fresh Parsley Be generous with this vibrant herb

Equipment

  • Large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
  2. Sauté Chicken: In a skillet, melt 2 tablespoons of butter over medium heat. Add diced chicken, season with salt and pepper. Cook until golden brown, about 6-8 minutes, then remove.
  3. Create the Sauce: In the same skillet, add remaining 2 tablespoons of butter, onion, and garlic. Sauté for 3-4 minutes until onion is translucent.
  4. Add Cream and Broth: Pour in cream and broth, stirring to combine. Season with Italian seasoning, red pepper flakes, salt, and pepper. Simmer for about 5 minutes.
  5. Combine Pasta and Chicken: Return chicken and pasta to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes.
  6. Serve: Remove from heat, serve hot with grated Parmesan cheese and parsley on top.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or cream for best results.

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