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–+ servings
Creamy Coconut Lime Chicken

Creamy Coconut Lime Chicken that Will Brighten Your Dinner

A flavorful and comforting dish featuring tender chicken in a creamy coconut lime sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Fusion, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
For the Sauce
  • 2 tablespoons Olive Oil Can substitute coconut oil for tropical flavor
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
  • 13.5 ounces Coconut Milk Opt for full-fat for creaminess
  • 0.25 cups Lime Juice Freshly squeezed from about 2 limes
  • 1 tablespoon Lime Zest Enhances lime flavor
  • 2 teaspoons Ground Ginger Fresh ginger can be substituted
  • 1 teaspoon Ground Cumin Optional
  • 1 teaspoon Paprika Smoked paprika can be used
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoons Black Pepper Increase if desired
For Garnish
  • 1 bunch Fresh Cilantro Chopped
  • Lime Wedges For serving

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Coconut Lime Chicken
  1. Cut the chicken into bite-sized pieces and season with salt and black pepper.
  2. Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent.
  3. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Increase heat to medium-high and add chicken pieces. Cook until browned on all sides.
  5. Stir in ground ginger, cumin, and paprika, cooking for 1-2 minutes to release flavors.
  6. Pour in coconut milk, lime juice, and lime zest, stirring well to combine.
  7. Reduce heat to low, cover, and simmer for 15 minutes.
  8. Taste and adjust seasoning as needed.
  9. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Ensure chicken is cooked through, and always taste and adjust seasoning before serving. This dish pairs well with rice or naan.

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