Creamy Chicken Spinach Mushroom Bake for Cozy Weeknights

This Creamy Chicken Spinach Mushroom Bake is a warm, comforting dinner packed with flavor and nutrition.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lbs Boneless, Skinless Chicken Breasts Cut into bite-sized pieces

For the Veggies

8 oz Mushrooms Use cremini or button mushrooms
5 oz Fresh Spinach Preferably fresh, drain if using frozen
2 cloves Garlic Mince for better incorporation

For the Sauce

1/2 cup Heavy Cream Can substitute half-and-half
1 cup Shredded Cheddar Cheese Can be substituted with Gruyere or Monterey Jack
1/4 cup Grated Parmesan Cheese Provides a salty kick

For Cooking

2 tablespoons Olive Oil Essential for sautéing
Salt To taste
Black Pepper To taste

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden-brown. Remove the chicken and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds. Then, add the sliced mushrooms and cook for 5-7 minutes.
Stir in the fresh spinach and cook for 2-3 minutes until wilted.
Pour in the heavy cream and simmer for 2-3 minutes, adjusting seasoning with salt and pepper.
Return the chicken to the skillet and nestle it in the sauce. Sprinkle cheddar and Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes until the chicken reaches 165°F (74°C) and the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 60IUVitamin C: 45mgCalcium: 30mgIron: 15mg

Notes

This dish can be customized with different vegetables or cheeses to suit your taste.

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