Creamy Chicken & Corn Casserole: Comfort in Every Bite

This creamy chicken & corn casserole transforms busy weeknights into a delicious experience with minimal prep and rich flavors.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Thighs Can be swapped with chicken breasts for a leaner bite.

For the Creamy Base

1 can Cream of Chicken Soup Consider using a homemade version or a vegan alternative.
1 cup Sweet Corn Frozen corn works great if fresh is unavailable.
1 tablespoon Italian Seasoning Fresh herbs can enhance the taste.

For the Cheese Topping

1 cup Cheddar Cheese Feel free to substitute with mozzarella.

Additional Optional Ingredients

1 cup Bell Peppers Chop and toss them in for an extra crunch.
2 cups Spinach Use fresh or frozen, adding it near the end of cooking.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by gathering all your ingredients for the creamy chicken & corn casserole. Chop optional ingredients accordingly.
Place the chicken thighs at the bottom of your slow cooker, ensuring they are evenly spaced.
Pour the cream of chicken soup over the chicken thighs, and add the sweet corn and Italian seasoning.
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
About 15 minutes before serving, sprinkle the cheddar cheese generously over the top.
Once the cheese has melted and the chicken is tender, serve the casserole.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

This creamy chicken & corn casserole is adaptable to suit your family's taste and can be prepared in advance.

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